And did I mention that a pad of this stuff makes baked or mashed potatoes especially craveable? With the holidays just around the corner, you might want to whip up a big batch of Herb Butter to share with friends and family at all your get-togethers. Infusing butter with different herbs and spices is one of the easiest and most delicious ways to add flavor to any dish, and this Herb Butter adds richness to meats and sides. Want something sweeter?
Check out this Homemade Cinnamon Butter recipe to pair with rolls, pancakes, sweet potatoes, and more! I love to blend my traditional Maine roots and millennial imagination. I have a serious sweet tooth, an Audible addiction, and I'm always up for exploring new places! Your email address will not be published. Recipe Rating. Notify me of follow-up comments by email. Notify me of new posts by email. Subscribe Today Recipes, crafts, travel tips and more!
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Garlic Herb Butter
Learn how your comment data is processed. Oh my god! Definitely giving this a try! Hi Meredith! I have not tried it. So sorry I can not be more help. If you do, please let me know how it turns out! Thank you for this recipe! We often have your Dutch baby for Sunday night supper, Last night we had the basic one with fresh strawberries, and I was thinking we needed one with a less sweet, more savory flavor. Well you read my thoughts! That burrata at the end is such a lovely addition to this dish — yum!
Made this for breakfast today. Big hit at our house. This tasted as amazing as it looks! Btw, I made it for the husband and I, it was so delicious that we both finished the entire thing:. I have always had a soft spot for savory dutch babies. The garlic butter here sounds like it would take things way over the top in the best way. Oh my gosh. This was an amaaazing recipe. I changed nothing with the exception of a little more parm.
It was gorgeous and it turned out beautifully. Both of my kids ate what was served, asked for more, and then more. So, a smashing hit which we will add to our repertoire. Thank you!!!!! So good! And everyone asked me to make it again! Thank you for another great recipe! Yes, any nut milk you love should work well. Please let me know if you have any other questions.
I hope you love this recipe! Thank you! Love this recipe! Anyway, thank you, because you really encourage me to try different new things! Been meaning to bake this since it was posted, and got around to it this morning. Had no plain flour in the press, so used Self raising flour. Puffed up like a balloon, but was absolutely delicious. Would strongly recommend.
Tilapia with Savory Herb Butter | McCormick
Quick, easy, and absolutely delicious! I served this with veggie sausage and it was a wonderful success. This turned out perfect and my kids love this! Thank you for this great recipe, Tieghan, Pinned! Any idea why? Hi there! I would try again and see if it get puffy for you! Try to work quickly when adding the batter to the skillet. So glad you love this recipe! Thank you so much Sarah! And wow that is so amazing to hear. Thank you so much for trying my recipes out! Made this for breakfast yesterday and it turned out so well!!
Made this for brunch yesterday and it was absolutely outstanding! The saltiness from the prosciutto and the decadence of the burrata took this dish over the top. It was just amazing and I will be making it for friends who are visiting from out of town this upcoming long weekend — I know it will be a huge hit!
Yum yum yum! Perfect for a ladies brunch! Will be making again soon! Thank you!! I put the arugula on the bottom btw! Ahh I made this for dinner last night and had the leftovers for breakfast. It brought up fond memories of my childhood and growing up in Maine. Thank you for sharing the recipe!
Hey Rachelle! Yes, you can keep the batter in the fridge overnight, but remove it from the fridge an hour before cooking to let it come to room temp and then bake as directed. I am so glad you love this recipe! It was a tasty recipe. I did, however use only one, four ounce ball. The full eight would have been too much. And I loved the prosciutto. So sculptural and delicious. I sent it to my grown daughter— we used to have fruit Dutch baby when she was little but I lost the recipe.
Now she can make it for her children. With fresh herbs growing in my backyard containers, I knew it was time to make this. I have regularly made your Dutch baby recipe from the cookbook so this savory option was a nice alternative. Instead of the burrata and prosciutto, i opted to make the pan-fried feta you recently posted.
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All in all, it was a delicious brunch and will definitely make again. Highly recommend this very easy recipe. HI Meghan! I like to use a inch skillet. My kids all absolutely loved it! So happy to hear that your family loved this recipe, Kristen! Thank you for trying it! I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
Savory Herb Butter Dutch Baby. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. Servings 0 6. Calories kcal. US Customary - Metric. Instructions 1.
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In a small bowl, combine the parmesan thyme, chives, and basil. Meanwhile, toss the arugula with the lemon juice and season with salt.
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